8 guacamole authentic mexican Recipes

avocados (haas are best, avoid the fuertes type), ripe salad tomato (avoid roma or plum varieties), garlic, lime juice ( 1/2 lime ), grated white onion , pulp (avoid red or yellow onions), chopped cilantro leaf (stems removed ), salt (or less ), fine grind white pepper, crystal hot sauce (or tabasco), ground cumin (use sparingly), cayenne pepper, minced green jalapenos (optional) or 1 serrano chili pepper (regulate heat by using or discarding the chile s ribs and seeds.) (optional), mexican lime , from your local mercado if possible (optional)

chopped onions, chopped green bell peppers, chopped plum tomatoes, favorite salsa, garlic, cumin, black beans, drained, corn tortillas, grated cheddar cheese, sliced avocados or 1 cup guacamole, to serve

ripe avocados, chopped onion, chopped fresh cilantro, lemon juice (just under 1/4 cup), salt, pepper

hass avocadoes (black in color,slightly soft to the press ), limes , juice of, white onion (diced ), loosely packed fresh cilantro (chopped finely), tomato (diced-make sure it isn tsp overly ripe), salt, chopped fresh jalapeno (optional)

ripe avocados (ripe as in really dark in color and slightly soft when squeezed), onion, finely diced, tomato, diced, lime (juice of ), salt and pepper (to taste ), tabasco sauce (optional)

chicken tenderloins (the bagged frozen kind, defrosted), warm water, chicken bouillon (i use knorr s caldo con sabor de pollo), onion, red bell pepper, salt, diced green chilies, canned diced jalapeno, chili powder, diced tomato (canned or fresh ), flour, flour tortillas, shredded cheddar cheese, refried beans, rice (prepared mexican style , try authentic mexican rice), sour cream (optional), guacamole (optional), diced tomato (optional)