7 grilled with confit Recipes

  • Grilled Chicken Salad with Garlic Confit
    garlic cloves, peeled, olive oil and
    8 More
    garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips
    40 min, 10 ingredients
  • Grilled T-Bone Steaks with Balsamic Onion Confit
    unsalted butter and
    7 More
    unsalted butter, onions, peeled and sliced about 1/2 inch thick, salt, balsamic vinegar, honey , preferably acacia, bone steaks, salt, freshly ground black pepper
    8 ingredients
  • Grilled Salmon With Zucchini Confit Grilled Salmon With Zucchini Confit
    salmon fillets, cleaned, zucchini, olive oil and
    9 More
    salmon fillets, cleaned, zucchini, olive oil, fresh rosemary, garlic, baby spinach, salt, black pepper, crushed, extra virgin olive oil, balsamic vinegar, salt, sugar
    1 hour 20 min, 12 ingredients
  • Chicken Chimehuin Chicken Chimehuin
    whole chicken , about 2 3/4 lb, coarse salt and
    6 More
    whole chicken , about 2 3/4 lb, coarse salt, juice of 1 lemon (or about 2 tbsp.), fresh rosemary leaf, minced, head garlic, separated into cloves, smashed, and peeled (see helpful hint), olive oil , to bush grill pan if using, minced lemon , confit (lemon confit), parsley , olive oil, and garlic sauce ( , olive oil, and garlic sauce)
    40 min, 8 ingredients
  • Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
    chicken (cleaned ), 4 1/2 lb, butter, shallot and
    31 More
    chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper
    34 ingredients




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