5 grilled tilapia with mango salsa Recipes

peach or 1 small mango, prepared salsa, olive oil, fresh lime juice, honey, salt, lightly packed tender salad greens, tilapia fillets or other mild white fish

extra-virgin olive oil, garlic, minced, dried basil, ground black pepper, salt, tilapia fillets, chopped mango, lime juice, orange juice, minced jalapeno pepper, minced red onion, minced red bell pepper, minced green bell pepper, dried parsley, ground black pepper

extra-virgin olive oil, lemon juice, minced fresh parsley, garlic, minced, dried basil, ground black pepper, salt, tilapia fillets, ripe mango, peeled, pitted and diced, red bell pepper, diced, minced red onion, chopped fresh cilantro, jalapeno pepper, seeded and minced, lime juice, lemon juice, salt and pepper to tast

red wine vinegar, sugar, chili powder, divided, sliced small red onion, sliced radishes, tilapia fillets, fresh lime juice, garlic cloves, minced, peeled firm ripe mango , cut into 1/4-inch-thick matchsticks, sliced peeled firm ripe avocado, fresh cilantro leaves, divided, canola oil (for brushing grill ), blue or yellow corn tortillas, salsa verde (optional)