4 grilled salmon walnut Recipes

  • Grilled Salmon Salad with Raspberry Vinaigrette
    walnut halves (1 oz.) and
    11 More
    walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls
    12 ingredients
  • Grilled salmon with walnut arugula pesto Grilled salmon with walnut arugula pesto
    walnut halves, loosely packed fresh arugula and
    6 More
    walnut halves, loosely packed fresh arugula, loosely packed fresh basil, freshly grated parmigiano-reggiano, garlic, extra-virgin olive oil, skinless salmon, kosher salt
    8 ingredients
  • Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian) Grilled Salmon with Smashed Cucumber-Date Salad (Geoffrey Zakarian)
    center-cut skin-on salmon fillet, cut into 6 equal pieces and
    12 More
    center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper
    55 min, 13 ingredients




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