3 grilled jumbo lemon dressing Recipes
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unpeeled jumbo fresh shrimp (16 to 20 count per lb) and8 Moreunpeeled jumbo fresh shrimp (16 to 20 count per lb), lemons, halved, yellow bell peppers, green bell peppers, red onions, chopped fresh flat-leaf parsley, garlic, pressed, olive oil -and-vinegar dressing, garnish: fresh flat-leaf parsley sprigs35 min, 9 ingredients
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Greek Grilled Jumbo Shrimp W/ Lemon & Oregano Dressingshrimp (approx.7/8 per lb), garlic cloves, salt and5 Moreshrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)50 min, 8 ingredients
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