3 grilled eggplant stacks goat cheese Recipes
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Grilled Eggplant Stackeggplant , cut crosswise into 1/2-inch-thick slices and12 Moreeggplant , cut crosswise into 1/2-inch-thick slices, salt, divided, balsamic vinegar, dry red wine, brown sugar, zucchini (about 4 oz), yellow squash (about 4 oz), red bell pepper , quartered lengthwise and seeded, olive oil, freshly ground black pepper, goat cheese, chopped fresh basil, chopped fresh oregano13 ingredients
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