5 grilled double and sandwiches Recipes

prosciutto, thinly sliced , overlapping on 4 sheets of deli paper, provolone, soft, sliced 3/4 inch thick and cut into 3-inch sticks, extra-virgin olive oil, for brushing, baguette, split and cut into 4 pieces, garlic, halved, marinated artichokes, drained and thickly sliced, roasted red bell peppers , cut into strips

margarine, softened, bread, cheese , cheddar, monterey jack cheese (or mozzarella)

butter, softened, bread slices, white american cheese slices, mild cheddar cheese slices

honey mustard, seven-grain bread, fat-free sharp cheddar cheese, thick) slices tomato (about 3 oz), fontina cheese, butter, butter-flavored cooking spray