3 grilled candied salmon Recipes

boneless skinless wild salmon (each piece about 1.5-inch wide , cut crosswise from the center of the filet about .75-inch thick.), salt, fresh ground pepper, honey, molasses, soy sauce, toasted sesame seeds

garlic cloves, sliced very thin, plus 2 cloves garlic (minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallot, flour, for coating, snap peas, halved, sliced scallion, salt and pepper