4 grilled bone steaks cilantro butter Recipes
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Grilled Rib Eye Steak with Romaine Marmalade and Watercress (Geoffrey Zakarian)bone-in rib eye chop, about 2 1/2 inches thick and12 Morebone-in rib eye chop, about 2 1/2 inches thick, extra virgin olive oil, grain sea salt, cracked pepper, french butter, organic watercress, stems removed (about 2 cups leaves ), whole leaves romaine lettuce, garlic, fresh cilantro, trimmed, fresh flat-leaf parsley, trimmed, fresh lemon juice, fine sea salt and freshly ground pepper, extra-virgin olive oil50 min, 13 ingredients
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