4 green tea and marinated with Recipes
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cucumbers, peeled and sliced (i used persian cucumbers) and6 Morecucumbers, peeled and sliced (i used persian cucumbers), sesame oil, soy sauce, rice wine vinegar, strong brewed green tea (use 2 tea bags), toasted sesame seeds, hot pepper sauce10 min, 7 ingredients -
garlic clove, finely chopped, minced fresh gingerroot and11 Moregarlic clove, finely chopped, minced fresh gingerroot, prepared tamarind paste, rice vinegar, jasmine green tea leaves, firm tofu, drained and patted dry, cut into 1-inch chunks, peanut oil or 1 tbsp canola oil, more if needed, tamari , to taste, chopped fresh mushrooms, red onion, sliced, red pepper, chopped, broccoli florets, toasted sesame oil30 min, 13 ingredients -
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Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai)
loose green tea, heavy cream, pure vanilla extract and8 Moreloose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water15 hour 10 min, 11 ingredients
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