4 green kale raisins pine nuts Recipes

toasted pine nuts, green kale, washed, stems removed, and shredded, olive oil, water, garlic cloves, minced, raisins, salt & pepper

chopped belgian endive (about 4 oz), chopped kale (about 4 oz), chopped turnip greens (about 4 oz), golden raisins, salt, yellow cornmeal, crushed red pepper, organic vegetable broth (such as swanson certified organic), fat-free milk, grated fresh parmesan cheese, divided, olive oil, garlic clove, thinly sliced, dry breadcrumbs, pine nuts, toasted

fresh swiss chard , kale, or spinach, butter, golden raisins, pine nuts, salt, freshly ground pepper