3 green gruene bohnen Recipes

onion, finely chopped, fresh mushrooms, sliced thinly or chopped, butter, granulated sugar , to taste, apple cider vinegar, fresh parsley, finely chopped, half-and-half cream or 1/4 cup light cream, green beans, rinsed and drained ,reserving 3/4 cup of the canning liquid, creme fraiche or 1 cup sour cream (optional), cooked crumbled bacon , to taste, all-purpose flour (or as needed to thicken)

bacon, diced (thick slices), onion, chopped, cut green beans , the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid), all-purpose flour, grated lemon zest (optional), salt, ground black pepper, fresh parsley, finely chopped divided use, squeeze fresh lemon juice