3 greek homestyle Recipes

spaghetti , 100% durum wheat semolina (i use an italian import called garofalo, #9 size), onion, medium size sweet yellow, garlic clove, large, fresh greek oregano leaves to taste, stripped from stem, i tbsp capers, feta, coarsely crumbled, sliced kalamata olives, lemon, light olive oil (for saute ), high quality extra virgin olive oil (to finish the dish), coarse kosher salt, coarsely ground black pepper

chicken breasts (skinless & boneless ), lemons , juice of, potatoes (peeled and sliced french-fry style or thin wedges), olive oil, water, head garlic, peeled but whole (about 8-10 cloves), oregano, salt and pepper