3 greek greek restaurant Recipes
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chickpeas (drained , reserve liquid) and8 Morechickpeas (drained , reserve liquid), reserved chickpea liquid (or more depending on consistency desired), lemon juice, tahini (sesame paste), crushed garlic (or more to taste), salt, paprika, sprinkle of cumin (or to taste), extra virgin olive oil9 ingredients
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cucumber (peeled, seeded and grated or shredded ) and6 Morecucumber (peeled, seeded and grated or shredded ), sour cream (light or regular, both work fine), plain yogurt (not the sugar free variety), dried dill , plus, dried dill, for garnish, garlic clove, minced, fresh dill , can be replaced for dried just remember the flavour is more intense in dried20 min, 7 ingredients
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