6 greek eggplant dip Recipes

eggplants (3 lb total ), garlic cloves, crushed, tomatoes, cored and roughly chopped (about 2 cups), fresh parsley, finely chopped, fresh basil leaves, finely chopped, olive oil, red wine vinegar, salt and pepper, to taste

eggplant, garlic ., onion to taste, olive oil ., lemon juice ., kosher or grey salt and pepper., parsley .

eggplant (about 1 lb), green onions (white portion only ), reduced-fat plain greek yogurt, lemon juice, olive oil, kosher salt, fresh ground pepper, minced chives, divided

eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts