4 greek cheese makaronia Recipes
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Greek Macaroni and Cheese, Makaronia Pastit
elbow macaroni, uncooked, spinach, evaporated milk and9 Moreelbow macaroni, uncooked, spinach, evaporated milk, feta cheese, nutmeg, fresh grated, butter, garlic cloves, crushed, green onions, minced, flour, gruyere, shredded, parmesan cheese, shredded, romano cheese, shredded1 hour 30 min, 12 ingredients -
Greek Macaroni & Hamburger Casserole (Makaronia Phournista)
water (12 cups), salt, olive oil and21 Morewater (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)55 min, 24 ingredients
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Makaronia Pastitsio (Greek Creamed Macaroni and Cheese)
water, sea salt, elbow macaroni, oregano, garlic powder and7 Morewater, sea salt, elbow macaroni, oregano, garlic powder, flour, butter, melted, eggs, pepper, ground cinnamon, warm milk, grated romano cheese (fresh grated ) or 2 cups grated kefalotiri (fresh grated)50 min, 12 ingredients
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