24 gravy porcini Recipes

dried porcini mushrooms, boiling water, garlic cloves, peeled, unsalted butter, room temperature, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh mint, salt, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh italian parsley sprigs, fresh rosemary sprigs, fresh thyme sprigs, olive oil, shortcut turkey stock or water, crimini mushrooms, sliced, garlic cloves, chopped, chopped shallot, dry white wine, shortcut turkey stock, heavy whipping cream, water, cornstarch, chopped fresh italian parsley, chopped fresh mint

dried porcini mushrooms (see notes ), milk, bread cubes (from 2 slices of hearty bread, crusts removed), ground beef (see notes ), veal (see notes ), pork (see notes ), chopped shallots, flat-leaf parsley, eggs, salt, freshly ground black pepper, carrot, finely chopped, stalk celery, finely chopped, chicken stock, white wine, butter

boiling water, dried porcini mushrooms (about 3/4 oz), extra-virgin olive oil, divided, sliced pancetta (about 9 slices), divided, chopped shallots (about 10 oz), divided, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, coarsely chopped carrot, coarsely chopped celery, dry white wine, water, all-purpose flour

grapeseed oil, fine whole wheat flour, dried porcini mushrooms, vegetable stock, soy sauce, madeira wine or 2 tbsp sherry wine

water, dried porcini mushrooms, rinsed, saltines, white mushrooms, trimmed, vegetable oil, onion, chopped fine, salt and pepper, garlic cloves, minced, ground pork, eggs, worcestershire sauce, worcestershire sauce, ground beef , 85 percent lean, fresh thyme, minced, all-purpose flour, low sodium chicken broth

dried porcini mushrooms, warm water, canola oil, whole-wheat flour, fat-free low-sodium chicken broth, salt (optional), onion powder, freshly ground black pepper (to taste)

dried porcini mushrooms, unsalted butter, room temperature, turkey ; neck, heart, and gizzard reserved for stock, low-salt chicken broth, onion, cut into 8 pieces, carrots, coarsely chopped, garlic cloves, peeled, vegetable oil, turkey stock, unsalted butter, room temperature, all purpose flour, fresh shiitake mushrooms, stemmed, caps sliced, madeira

flour, salt, egg yolk, evaporated milk or 1/2 cup milk, oil or 1 tsp melted butter, mushroom, filling, dried boletus mushrooms (porcini) or 1/4 lb dried italian mushroom (porcini), fresh mushrooms , mature if possible, onions, oil or 1/2 lb butter, ground black pepper, salt, dry breadcrumbs, lemon , juice of, stock, light cream, cornstarch (optional), salt and pepper

vegetable oil, turkey necks, onion, chopped, stalk celery, chopped, carrot, chopped, marsala wine, cold water, bay leaf, garlic cloves, dried porcini mushrooms, dried porcini mushrooms, water, butter, all-purpose flour, heavy cream, salt and ground black pepper to taste

dried wild mushrooms , such as shiitake, porcini, or morels, or a combination, chicken wings, fresh shiitake mushrooms, stems finely chopped, caps sliced 1/8 inch thick, white mushrooms, stems finely chopped, caps sliced 1/8 inch thick, brandy, carrots, coarsely chopped, shallots, coarsely chopped, fresh thyme sprigs, bay leaf, whole black peppercorns, olive oil, arrowroot, salt and freshly ground pepper, chopped fresh chives

vegetable oil, turkey necks, onion, chopped, stalk celery, chopped, carrot, chopped, marsala wine, cold water, dried porcini mushrooms, garlic, peeled, bay leaf, butter, dried porcini mushrooms, flour, heavy cream, salt and freshly ground black pepper to taste

butter, room temperature, chopped fresh parsley, chopped garlic, chopped fresh thyme, chopped fresh rosemary, turkey, tomatoes, chopped, canned low-salt chicken broth, canned low-salt chicken broth, dried porcini mushrooms, butter, all purpose flour, dry white wine, chopped garlic, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary

unsalted butter, all-purpose flour, turkey stock warm, thyme, dried porcini mushrooms optional, madeira optional, kosher salt

dried porcini mushrooms, tap water, very hot, butter, onion, cut in 1/2-inch dice (about 1 cup), carrot, cut in 1/4-inch dice (about 1/2 cup), celery, diced, green pepper, cut in 1/4-inch dice (about 1-1 1/4 cups), garlic clove, minced, all-purpose flour, sweet paprika, tomato puree, salt, pepper

dried porcini mushrooms (3/4 cup), boiling water, unsalted butter, onion, finely chopped, garlic cloves, minced, chopped rosemary, chopped thyme leaves, chopped sage leaves, six 1-inch-thick slices of italian bread, crusts removed, ground beef, ground veal, ground pork, black forest ham, finely chopped (1/2 cup), eggs, lightly beaten, mayonnaise, dijon mustard, cayenne pepper, shiitake mushrooms, stemmed, caps thinly sliced, shallot, minced, chicken stock or canned low-sodium broth, dry white wine, all-purpose flour mixed with 2 tbsp water

dried porcini mushrooms, water, olive oil, onions, thinly sliced, balsamic vinegar, dry red wine, beef brisket, trimmed, salt and pepper, to taste, garlic cloves, smashed, dried thyme, bay leaves

unsalted butter, softened, dried morels or porcini, ground to a powder (1/3 cup), shallot, minced, minced parsley, fresh lemon juice, salt and freshly ground pepper, fresh turkey , wing tips reserved, neck cut into 3 pieces, pitted prunes, thyme sprigs, dry white wine, water, cognac or brandy, onion, quartered, celery rib, quartered, all-purpose flour, turkey stock, foie gras mousse, cut into 1-inch pieces and chilled

white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish