3 grass pork green Recipes

lean pork , cut into thin slices, stalks of finely chopped lemongrass (preferably fresh lemon grass vs dried), chopped green onions, diced chilies, minced garlic, roasted peanuts, chopped, salt, ground pepper, sugar, cornstarch, chinese wine, oil, for cooking

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce