5 grandma spread Recipes

blue cheese, kraft old english cheese spread, cream cheese, onion, finely chopped, worcestershire sauce, chopped walnuts, lightly toasted, fresh parsley

olive oil, bacon, chopped, spanish onion, chopped, fresh mushrooms, chopped, flat leaf parsley, minced, fresh garlic cloves, minced, fresh cut green beans, celery salt, fresh ground white pepper, salted butter, all-purpose flour, half-and-half cream, dry white wine, mustard powder, granulated sugar, kosher salt, cayenne pepper, sharp cheese spread (kraft old english), freshly shredded sharp cheddar cheese, freshly shredded sharp cheddar cheese, grated parmesan cheese, french s french fried onions

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

unpeeled, medium-size shrimp, water, lump crabmeat, drained, cream cheese, softened, green onions, thinly sliced, mayonnaise, lemon juice, worcestershire sauce, salt, pepper, hot sauce, garnish: fresh dill sprigs