4 grandma seafood Recipes

boneless pork shoulder, skin trimmed, garlic , smashed, vegetable stock, seafood boil seasoning (recommended : old bay), onion powder, garlic powder, sweet paprika, olive oil, kosher salt and freshly ground black pepper, pork sauce , recipe follows, olive oil, chopped vidalia onion, garlic , grated on a rasp, kosher salt and freshly ground black pepper, ketchup, apple cider vinegar, orange juice, sriracha, brown sugar

garlic cloves, minced, olive oil, diced onion, diced scallion, diced celery, diced green bell peppers, diced red bell peppers, white wine, lump crabmeat, drained, seasoned bread crumbs, grated parmesan cheese, lemon juice, eggs, lightly beaten, chopped fresh parsley leaves, dijon mustard, seafood seasoning (recommended -- old bay seasoning), salt, fresh ground black pepper, hamburger buns, tomato, sliced for garnish, lettuce, for garnish, lemon, cut into wedges for garnish, remoulade sauce, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste, dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper

unpeeled, medium-size shrimp, water, lump crabmeat, drained, cream cheese, softened, green onions, thinly sliced, mayonnaise, lemon juice, worcestershire sauce, salt, pepper, hot sauce, garnish: fresh dill sprigs