4 gouda dill mashed potato Recipes

  • Gouda and Dill Mashed Potato Casserole
    russet potatoes, peeled and cut into chunks and
    11 More
    russet potatoes, peeled and cut into chunks, white onion, coarsely chopped, butter, milk, gouda cheese, shredded (can use smoked gouda for a extra kick), part-skim ricotta cheese, dried dill weed , double if using fresh, salt, pepper, garlic powder, butter, melted, paprika
    55 min, 12 ingredients
  • Piroshki (A Savoury, Filled Pastry)
    unsalted butter, chilled, flour, salt, ice water and
    24 More
    unsalted butter, chilled, flour, salt, ice water, egg yolk (for egg wash for pastry), butter, onion, chopped, ground beef, hard-boiled eggs, minced, minced fresh dill (or 1 1/2 tsp dried dill weed), salt and pepper, egg, water, onions, minced, butter, potato, grated graviera cheese (you can sub gouda or cheddar), egg, salt and pepper, mushroom, minced, onion, minced, shallots or 2 green onions, minced, butter, fresh lemon juice, salt and pepper, grated nutmeg, cream cheese, softened (or 1 medium-sized potato, cooked and mashed), egg
    1 hour 20 min, 28 ingredients
  • Smashed Spud Patties With Tapenade Cream Smashed Spud Patties With Tapenade Cream
    mashed potatoes , ro room temperature and
    11 More
    mashed potatoes , ro room temperature, smoked gouda cheese (smoked cheddar cheese or feta are substitutes), flour, fresh cilantro (dill, tarragon or chopped green onion can be substituted), freshly ground cracked black pepper, egg, water, ground dry breadcrumbs, olive oil, sour cream, olive tapenade, prepared horseradish (or 1 tsp ground cumin)
    30 min, 12 ingredients




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