5 gordon chocolate with Recipes

dark chocolate (at least 60% cocoa solids), free range organic egg yolks, caster sugar, double cream, milk, white chocolate (broken up ), corn flakes (or pompadour ice cream fan wafers, found on line at britishfooddirect.com), ripe mango, toasted slivered almonds , for scattering

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

soft unsalted butter, plus more for greasing, best dark chocolate, caster sugar, eggs, beaten with, salt, vanilla extract, plain flour

egg yolks, eggs, granulated sugar, granulated sugar, pastry flour, bittersweet chocolate (64% cocoa), butter, milk, heavy cream, sugar, malt granules, egg yolks