5 golden danish Recipes
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active dry yeast, warm water (110o to 115o) and20 Moreactive dry yeast, warm water (110o to 115o), canned pumpkin, warm 2% milk (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, heavy whipping cream, grated lemon peel, vanilla extract, butter, cubed, king arthur unbleached all-purpose flour, lemon juice, sugar, grated lemon peel, sliced almonds15 min, 22 ingredients
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Danish Pastry With Filling Variationsactive dry yeast, warm water (about 105 to 115 f.), sugar and24 Moreactive dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract50 min, 27 ingredients
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Apple Harvest Danisheggs, sugar, cream, milk, butter (melted ), vanilla and9 Moreeggs, sugar, cream, milk, butter (melted ), vanilla, cream cheese, golden raisin, granny smith apples, peeled and thinly sliced, baguette , cut into 1/4 inch slices, cinnamon, butter, flour, brown sugar, cinnamon55 min, 15 ingredients
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