4 golden beer yeast Recipes

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

golden raisins, boiling water, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), honey, divided, stout or other dark beer, at room temperature, all-purpose flour, divided (about 14 1/2 oz), whole-grain rye flour (about 4 oz), salt, coarsely chopped walnuts

pineapple, lukewarm water, white sugar, black raisins (handful ) or 1/4 cup golden raisin (handful), instant yeast