7 goat cheese basil grits Recipes

quick grits or stone ground grits, half-and-half or milk, water, freshly chopped parsley, salt, dried leaf basil, crumbled, butter, coarsely ground black pepper, goat cheese

water, uncooked quick-cooking grits, salt, goat cheese, chopped fresh parsley, chopped fresh basil, freshly ground black pepper

water, sea salt, quick-cooking grits, unsalted butter, cream, goat cheese, chopped fresh basil, for garnish

olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits

olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled