5 gnocchi with spinach and gorgonzola Recipes

prepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach

eggs, salt, ground black pepper, ground nutmeg, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, heavy cream, dry white wine, brandy extract, ground nutmeg to taste, crumbled gorgonzola cheese, salt and pepper to taste

gorgonzola, broken into chunks, unsalted butter, grappa, green gnocchi , recipe follows, freshly grated asiago, chopped chives, fresh spinach, rinsed and spun dry, potatoes, boiled, flour, egg, salt, extra-virgin olive oil

olive oil, fresh spinach, rinsed and shaken dry, boiled potatoes, all-purpose flour, egg, salt, gorgonzola, butter, grappa, chopped parsley leaves, handful chili flakes, chopped chives