6 gnocchi with green beans and Recipes
-
gnocchi (refrigerated or frozen ) and12 Moregnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese20 min, 13 ingredients
-
-
leek, white part only, onion, stalk celery, zucchini and11 Moreleek, white part only, onion, stalk celery, zucchini, head broccoli, green beans, carrot, olive oil, water, chicken stock, potato gnocchi (i curve my gnocchi to resemble slugs), ripe tomatoes, peeled and seeded (or a 28 oz can petite diced tomatoes), garlic cloves, fresh basil leaves, salt and pepper to taste30 min, 15 ingredients
-
Creamy Chicken & Cheese Gnocchishelf-life potato gnocchi, olive oil and11 Moreshelf-life potato gnocchi, olive oil, bacon , rashers coarsely chopped, leek, ends trimmed , halved lengthwise, thinly sliced, cooked roasting chicken, skin and bones removed , meat shredded, green beans , topped, cut into 1cm thick slices, baby spinach, leave, butter, plain flour, milk, shredded parmesan cheese, coarsely grated cheddar cheese, chopped fresh flat leaf parsley, to serve1 hour 20 min, 13 ingredients
-
Related searches:
- creamy pesto gnocchi with green beans and ricotta
- bean green beans
- gnocchi with beans and tomato
- gnocchi with beans and spinach
- gnocchi with beans and ricotta
- beans and greens
- green bean soup
- greens and beans with sausage
- green bean and sausage casserole
- abraham lincoln
- john green
- green lantern
- green day
- soylent
- collard greens
- moccasins
- green tea