4 gnocchi rabe garlic parmesan Recipes
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gnocchi and7 Moregnocchi, broccoli rabe , tough stems removed and coarsely chopped, about 8 cups, italian sausage, cut into 1/2-inch-thick pieces, pitted black oil-cured olives , preferably kalamata, halved, white wine or 1/4 cup chicken broth, garlic cloves, minced, pepper, shredded parmesan cheese30 min, 8 ingredients -
broccoli rabe (rapini), trimmed and6 Morebroccoli rabe (rapini), trimmed, vacuum-packed gnocchi (such as vigo), olive oil, garlic cloves, thinly sliced, salt, crushed red pepper, shredded parmesan cheese7 ingredients -
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Brown Butter Gnocchi With Broccolini or Broccoli Rabe
vacum-packed gnocchi (vigo or gia russa) and7 Morevacum-packed gnocchi (vigo or gia russa), butter (i use unsalted ), pine nuts, garlic cloves, minced, broccolini (or broccoli rabe), salt, crushed red pepper flakes, parmesan cheese, grated25 min, 8 ingredients
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