4 glutinous rice dango Recipes
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glutinous-rice flour and9 Moreglutinous-rice flour, soft silken tofu (you can substitute firm tofu for silken tofu.), water, soybean flour (kinako), sugar, black sesame, sugar, sugar, soy sauce, mirin6 min, 10 ingredients -
glutinous-rice flour, warm water, water, sugar, soy sauce and3 Moreglutinous-rice flour, warm water, water, sugar, soy sauce, potato starch or 1 1/2 tbsp cornstarch, water, bamboo stick55 min, 8 ingredients -
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Mitarashi Dango (Japanese Dumplings)
rice flour (jyoshinko) and8 Morerice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar1 hour 10 min, 9 ingredients
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