4 glazed pumpkin carrot Recipes

kent pumpkin, peeled , deseeded, cut into 4cm pieces, carrots, peeled, cut diagonally into 4cm pieces diagonally, garlic cloves, thinly sliced, fresh lemon thyme leaves, maple syrup, olive oil, coarse grain mustard, baby rocket

vegetable oil, eggs, vanilla, granulated sugar, apple butter, all-purpose flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, chopped walnuts, grated unsweetened coconut, peeled and grated carrot, coconut milk, mascarpone cheese, at room temperature, lime , zest of, orange juice, fresh ginger, minced (very fine ), honey

couscous , 1 1/2 lb (medium), table salt, dried garbanzo beans , soaked in water until rehydrated (about 7 oz), lamb shanks (about 1 1/2 lb), table salt, ground black pepper, ground ginger, saffron thread, onions, quartered, fresh parsley leaves, fresh cilantro leaves , tied together with the parsley in a bundle, unsalted butter, carrots, peeled and quartered, turnips, peeled and quartered (small), pumpkin, peeled, seeded, and cut into 2-inch chunks, zucchini , halved crosswise (very small), lamb broth (strained ), spanish onion, quartered and sliced thin, lengthwise, ground cinnamon, raisins, sugar, unsalted butter, vegetable oil, whole blanched almond, unsalted butter