10 glacee chilled Recipes
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vegetable oil and20 Morevegetable oil, meaty veal bones (such as shank knuckle bones or neck bones), onion, chopped, carrot, chopped, celery stalk with leaves, chopped, cold water, divided, tomato paste, fresh parsley sprigs, fresh thyme sprigs, black peppercorns, dry red wine, water, dried porcini mushrooms,* broken into 1/2-inch pieces, ground sirloin, salt, ground black pepper, chilled unsalted butter, sourdough rolls , halved horizontally, fresh arugula, olive oil, thick slices gorgonzola cheese21 ingredients
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plain flour, icing sugar, butter, cubed, chilled and5 Moreplain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder45 min, 8 ingredients
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Gingerbread Roulade with Caramel and Glaceed Fruitseggs, separated, sugar, unsalted butter, melted and24 Moreeggs, separated, sugar, unsalted butter, melted, mild-flavored (light) molasses, vanilla extract, all purpose flour, baking powder, ground ginger, ground allspice, salt, cream of tartar, powdered sugar, brandy, chilled whipping cream, chilled sour cream, powdered sugar, brandy, golden brown sugar, whipping cream, unsalted butter, room temperature, powdered sugar, ground ginger, ground allspice, sugar, water, light corn syrup, fruits27 ingredients
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Chilled Hazelnut Glacee (Emeril Lagasse)dark corn syrup, warm water and10 Moredark corn syrup, warm water, hazelnuts, lightly toasted and cooled, powdered sugar, heavy cream, granulated sugar, egg yolks, sweet marsala wine, frangelico liqueur, vanilla extract, granulated sugar, cocoa powder or powdered sugar, for serving35 min, 12 ingredients
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Chilled Hazelnut Glacees with Apricot Sauce and Chocolate Drizzles (Emeril Lagasse)vegetable spray, sugar, dark corn syrup, warm water and18 Morevegetable spray, sugar, dark corn syrup, warm water, hazelnuts, lightly toasted and cooled, granulated sugar, egg yolks, sweet marsala wine, hazelnut liqueur (recommended : frangelico), pure vanilla extract, heavy cream , whipped, chopped dried apricots, water, sugar, dark rum, fresh lemon juice, heavy cream, sugar, unsalted butter, unsweetened chocolate, chopped, dark corn syrup, pure vanilla extract1 hour 20 min, 22 ingredients
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Scallops and Foie Gras Sauteed with Wild Berries and Vino Cottoolive oil, scallops and10 Moreolive oil, scallops, kosher salt and freshly ground black pepper, cleaned foie gras, chilled, shallot, minced, sugar, balsamic vinegar, demi-glace, baby mizuna, vino cotto, note : demi-glace can be found in the frozen food section of gourmet stores., note : mizuna is a green. it is available seasonally at specialty produce stores.25 min, 12 ingredients
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5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oilfilet mignon and20 Morefilet mignon, peppercorn mix (2 black/2 white/2 green/2 pink/1 szechuan), canola oil, chopped garlic, rosemary sprig, basil oil , recipe follows, demi-glace (optional), grated potatoes (peeled then steamed, grated and chilled), raw celeriac, grated, green scallions, sliced, salt and black pepper to taste, clarified butter or ghee, canola oil, garlic, thinly sliced, baby spinach, chinese vinegar, salt and white pepper to taste, basil leaves, spinach, salt, canola oil12 hour 15 min, 21 ingredients
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