3 giulio bulloni Recipes
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Sardinian Crispbread - Giulio Bulloni Panificio, Bitti, Italywhole wheat pastry flour, semolina flour, salt and3 Morewhole wheat pastry flour, semolina flour, salt, lukewarm water (about), extra virgin olive oil (about), sea salt , to taste47 min, 6 ingredients
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Gaio Mazio's Pork, ancient recipe from Giulio Cesare's timeolive oil, pork shoulder meat, cubed to 1-inch square and13 Moreolive oil, pork shoulder meat, cubed to 1-inch square, apple, peeled, cored, and finely chopped, leek, finely chopped, flour, red wine, to cover all, honey, vinegar, black pepper, garum ( fish sauce, use thai nuoc mam), for seasoning, ground coriander seeds, chopped cilantro leaves, powdered caraway seeds, powdered lovage seeds, ground mint5 hour 15 min, 15 ingredients
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