4 gingersnap cookie crumb pie crust Recipes

chocolate wafer crumbs or 1 1/2 cups gingersnap crumbs, sugar, vanilla, butter, melted or 1/4 cup margarine

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)