7 gingerbread with sauce and orange Recipes

powdered sugar, unsalted butter, room temperature, brandy, grated orange peel, nonstick vegetable oil spray, all purpose flour, ground ginger, ground cinnamon, baking powder, salt, baking soda, sugar, unsalted butter, room temperature, eggs, orange marmalade, mild-flavored (light) molasses, grated orange peel

thick-sliced bacon, celery root, center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick, kosher salt and fresh-ground pepper, gingerbread wedges, optional, orange slices, gingerbread sauce

flour, ground ginger, baking soda, salt, egg , sperated, dark molasses, milk, butter or 1/3 cup margarine, melted, sugar, cornstarch, orange juice, orange zest, boiling water, butter or 1 tbsp margarine, salt

corn syrup, thawed orange juice concentrate, ocean spray whole berry cranberry sauce, flour, cinnamon, ginger, baking powder, baking soda, milk, molasses, egg, oil

vegetable oil, white sugar, molasses, eggs, freshly grated gingerroot, all-purpose flour, ground cinnamon, salt, water, baking soda, whipping cream, orange flower water, powdered sugar, cream of tartar, butter, brandy, sugar