5 gingerbread spice muffins Recipes

shortening, sugar, eggs, molasses, light corn syrup, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, heavy-duty cardboard, muffin tin, butter, softened, shortening, water, vanilla extract, sugar, x 22-inch display base-heavy-duty cardboard or cutting board or piece of plywood, covered with foil wrapping or aluminum foil, serrated knife or emery board, red, green and black liquid or paste food coloring, new paintbrush, pastry bags or heavy-duty resealable plastic bags, pastry tips-#10 round, #5 round and #67 leaf, spice bottles, heavy-duty cardboard, masking tape, triscuit crackers, cardboard roll from wrapping paper (about 10 inches long x 2-1/2 inches in diameter), oyster crackers, butter ring cookie, decorating candies and sugars, red ribbon , optional, pretzel sticks, sugar ice cream cones, spearmint candies or marshmallows, black and white jelly beans

spiced nut streusel, all-purpose flour, chopped crystallized ginger, baking soda, salt, ground cinnamon, butter, softened, granulated sugar, dark brown sugar, unsweetened applesauce, eggs, hot brewed coffee, unsulphured molasses, paper baking cups, vegetable cooking spray

leftover crumbled unfrosted spice cake , muffins or gingerbread, cold milk, pack pumpkin, instant butterscotch pudding mix, ground cinnamon, ground nutmeg, ground ginger, ground allspice, heavy whipping cream, maraschino cherries , optional

all bran cereal, whole wheat flour, white or rye flour (i use rye), brown sugar, cinnamon, all spice, baking powder, baking soda, egg, plain low fat yogurt or buttermilk, vegetable oil, molasses, fresh or frozen cranberries