6 gingerbread cake with and rum Recipes

dark rum (or water), golden raisin, white whole wheat flour, granulated sugar, baking soda, salt, fresh grated ginger (or 1 1/2 tsp ground ginger), cinnamon, nutmeg, butter, melted, molasses, water, egg, buttermilk, diced crystallized ginger

plain flour, baking soda, ground ginger, eggs, separated, sugar, melted butter, black treacle, rum, evaporated milk, sugar, cream of tartar

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter or 3/4 cup margarine, softened, granulated sugar, vanilla extract, eggs, dark molasses, ripe pineapple (about 3 lb), light brown sugar, butter or 2 tbsp margarine, heavy cream or 1 cup whipping cream, sugar, dark jamaican rum, sugar, for garnish

all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, ground nutmeg, eggs, butter, softened, lard, softened, granulated sugar, dark molasses, buttermilk, baking soda , dissolved in 1/4 cup boiling water, water, dark raisin, granulated sugar, brown sugar , packed, fresh lemon juice, grated nutmeg, salt, butter, cornstarch