6 ginger chicken jook Recipes

scallions, fresh ginger, peeled, fresh cilantro sprigs, whole chicken, salt, qt cold water, dried scallops * (about 10), grain rice, chinese (short-grain ) sticky rice* (also called glutinous), accompaniments: soy-sauce-pickled cucumbers*; pickled mustard greens ; thousand-year-old eggs, shelled and cut into wedges; smoked tofu*, cut into slices, garnish: fresh cilantro leaves

nishiki rice, uncooked, jasmine rice, uncooked, sesame oil, water, crushed peeled fresh ginger (about the size of a quarter each), chicken carcass , with most of the meat and skin picked off

short-grain rice, glutinous rice (or just more of the short-grain rice), chicken stock (or water), fresh ginger, peeled and roughly chopped, thick slab bacon (optional), minced scallion, minced crisp-cooked bacon (optional), roasted peanuts (optional), dark sesame oil, for drizzling (optional)

sushi rice, arborio rice, water, fat-free , less-sodium chicken broth, salt, peeled fresh ginger, thinly sliced, chopped dry-roasted peanuts, minced green onions, bacon slices, cooked and crumbled