fresh ginger, lemons, cream of tartar, caster sugar (uk measurement, making a total of 32 oz sugar), boiling water (uk measurement, making a total of 320 fl.ozs. ), egg white, beaten to a froth, fresh yeast
fresh ginger root, boiling water, juice and zest of 2 limes, cream of tartar, fresh cake yeast (0.6oz), warm water, granulated sugar, dark rum (optional)