7 giardino Recipes

farfalle (bow tie) pasta, chicken tenderloins, sliced into thirds, frozen mixed vegetables, thawed, butter, crushed garlic, dried thyme, chablis wine, dried red pepper flakes, fresh lemon juice, water, dry white sauce mix, heavy cream, divided, salt and pepper to taste

chopped onions, minced garlic cloves, carrot, diced, olive oil, red bell peppers or 1 green bell pepper, diced, sliced mushrooms, zucchini, diced, chopped fresh basil or 1 tsp dry basil, chopped fresh marjoram or 1 tsp dried marjoram, oregano, salt & pepper, dry white wine, butter, flour, milk, cooked pasta, diced tomato

olive oil, onion, sliced, eggplants, peeled and sliced into rings, zucchini, peeled and sliced, sliced mushrooms, salt, marsala wine, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese

butter or 2 tbsp margarine, garlic, crushed, thyme, chablis, crushed red pepper flakes, lemon juice, water, white sauce mix, cream, salt and pepper, chicken tenderloins, each cut into thirds (about 4), onion, chopped, red pepper, chopped, carrot, chopped, yellow squash, chopped, zucchini, chopped, head broccoli , pulled apart into smaller pieces, baby spinach, peas, canned diced tomatoes, asparagus, heads, farfalle pasta

butter, carrots, thinly sliced, green onion, chopped, red onion, coarsely chopped, radish, thinly sliced, fresh parsley, packed and coarsely chopped, fresh basil, chopped, garlic cloves, minced, tomatoes (about 3 cups chopped ), zucchini, thinly sliced, green bell pepper, seeded and diced, dry white wine (more if desired), salt, black pepper, sugar, flour, light cream, tomato paste (1 of those small cans), parmesan cheese, grated, shell pasta