5 gianduia spread Recipes

eggs, separated, salt, soft unsalted butter, nutella (chocolate hazelnut spread), frangelico or 1 tbsp rum or 1 tbsp water, ground hazelnuts , scant, good quality bittersweet chocolate, melted, hazelnuts, heavy cream, frangelico or 1 tbsp rum or 1 tbsp water, good quality bittersweet chocolate

good-quality milk chocolate (such as lindt or ghirardelli), chopped, nutella (chocolate-hazelnut spread), coarsely chopped toasted hazelnuts, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whole hazelnuts, toasted, husked

semisweet chocolate, chopped, lucky leaf dark sweet cherry pie filling, ground cardamom, whipping cream, sugar, chocolate hazelnut spread, hazelnuts, toasted** and chopped

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts