1 ghivetch Recipes

head cauliflower, separated into florets, potatoes, peeled and diced, carrots, sliced thin, eggplant, cubed (don tsp peel), tomatoes, drained, yellow squash, sliced thin (don tsp peel), onions, quartered, green peas, green beans, cut up, bell pepper, seeded and thinly sliced, stalks celery, thinly sliced, salt, pepper, vegetable broth, olive oil, garlic cloves, crushed, fresh dill, chopped (or parsley)