4 german sour twists Recipes
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, shortening, cold butter, egg, egg yolks, sour cream, vanilla extract, sugar, divided, sugar, half-and-half cream1 hour , 13 ingredients -
active dry yeast, warm water, bleached all-purpose flour and7 Moreactive dry yeast, warm water, bleached all-purpose flour, salt, butter, sliced, sour cream, egg, egg yolks, vanilla extract, white sugar , or as needed1 hour 15 min, 10 ingredients -
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German Deli Pasta Salad (Nudelsalat)
mortadella, leeks, white parts only and11 Moremortadella, leeks, white parts only, boiled colored twist pasta, red bell pepper, sweet mustard, pepper, herbs, vinegar, little salt, sugar, pepper, salad oil, sour cream or 1/2 cup plain yogurt40 min, 13 ingredients
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