3 german pretzel bread Recipes
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unbleached all-purpose flour (substitute bread flour) and9 Moreunbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)1 hour 25 min, 10 ingredients
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