3 german hackbraten Recipes

ground beef (or 1/2 lb beef, 1/2 lb pork), fine dry breadcrumb, butter, onions, minced fresh parsley, eggs, salt, black pepper, rosemary, nutmeg, flour, bacon, butter, carrot, beef broth, sour cream, flour (for thickening) or 1 tbsp cornstarch (for thickening)

butter, chopped onions (divided ), white bread, trimmed and diced, chopped parsley, ground beef, ground pork, egg, beaten, salt, fresh ground black pepper, dry breadcrumbs, hot beef broth