4 german eye Recipes

rib eye steaks (i think they may have called it shell steak), salt, pepper, seasoning salt, onion, sliced, butter, sour cream

rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise

flour (120 g), butter (75 g), egg yolk, sugar (35 g), vanilla extract, salt, a lemon rind, grated, raspberry jam, dark chocolate squares, melted, shortening