6 german chowder Recipes

cubes chicken bouillon, potatoes, cubed, kielbasa sausage, sliced, onion, diced, head cabbage, cored and sliced, evaporated milk, swiss cheese, shredded, salt and pepper to taste

fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces, potatoes, peeled and chopped, onion, chopped, head of cabbage, shredded (4 cups), milk, all-purpose flour, salt, pepper, water, shredded swiss cheese

live maine chicken lobsters, approximately 1 lb each, potatoes (recommended : russet, german butterball, or yukon gold), high-quality smoked slab bacon, diced to 1/4 inch, leeks, white part only, rinsed and diced to 1/2 inch, several cups water , lobster stock, or fish stock, unsalted butter, freshly ground black pepper, heavy cream, sea salt, for seasoning, ground chipotle or cayenne pepper, for seasoning, fresh chives, snipped, for garnish, suggestion : crackers, note : don tsp attempt to use half-and-half--it tends to curdle.

fully cooked bratwurst , cut into 1/2-inch pieces, russet potatoes, peeled and chopped, onion, chopped, salt, pepper, water, carrots, sliced, shredded cabbage, milk, flour, shredded swiss cheese