7 german butter cheese pie Recipes

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

graham cracker crumbs (about 48 squares), sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, german sweet chocolate, melted and cooled

crushed chocolate cookies, sugar, melted butter or 1/3 cup margarine, cream cheese, softened, sugar, milk, sugar, cornstarch, milk, unsalted butter, egg yolks, german sweet chocolate, chopped, chocolate shavings (to garnish ), vanilla

shortbread cookies, finely crushed (lorna doone), melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish

shortbread cookies, finely crushed, melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish