3 german brotchen Recipes
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active dry yeast, white sugar, warm water (110 degrees f) and6 Moreactive dry yeast, white sugar, warm water (110 degrees f), shortening, salt, all-purpose flour, egg whites , stiffly beaten, egg white (for egg wash), cold milk1 hour , 9 ingredients -
flour, dry active yeast, sugar, salt, oil, warm water and1 Moreflour, dry active yeast, sugar, salt, oil, warm water, egg white2 hour 15 min, 7 ingredients -
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