8 genoa with pesto Recipes

orzo pasta, sliced black olives, drained, pesto sauce (homemade or prepared ), grated parmesan cheese (the good stuff, if you can), salt and pepper, to taste

basil leaves cleaned with a clean cloth, pine nuts shelled, parmesan (parmigiano reggiano) grated, pecorino cheese grated, extravirgin olive oil from liguria region, garlic, marine salt

penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)

cream cheese, softened, knorr tomato basil soup mix, milk, flour tortillas, prepared pesto sauce, sliced genoa salami , cut into thin strips, grated provolone cheese, pine nuts, toasted, sun-dried tomato packed in oil, drained and cut into strips, chopped fresh basil

provolone cheese, tomatoes, sliced thin, red onions, sliced thin, capicola, thinly sliced, mortadella, thinly sliced, genoa salami, thinly sliced, butter, melted, pesto mayonnaise, multi-grain bread or 2 slices ciabatta