3 garten tabbouleh Recipes

boiling water (or chicken broth), bulgar wheat, fresh lemon juice (2 lemons), olive oil, kosher salt, chicken breasts, bone in, skin on, fresh ground black pepper, minced scallion, white and green parts (1 bunch), chopped fresh flat leaf parsley, chopped fresh mint leaves, hothouse cucumber, unpeeled , halved lengthwise, seeded, and medium-diced, halved cherry tomatoes

bulghur wheat, boiling water, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, minced scallions, white and green parts (1 bunch), chopped fresh mint leaves (1 bunch), chopped flat-leaf parsley (1 bunch), hothouse cucumber, unpeeled, seeded, and medium-diced, tomatoes, cut in half, freshly ground black pepper